As a barista with years of experience, I’ve come to appreciate brewing coffee with a Chemex! I’ve answered some of the most common questions below.
The “bloom” is the initial wetting of coffee grounds to release trapped gases.
It sets the stage for optimal extraction and flavor development.
Let the coffee bloom for around 30 seconds, allowing gases to escape.
The gas that is being released during blooming is Carbon dioxide. This is why you see small bubbles coming up.
Proper blooming leads to a cleaner, more vibrant cup.
Pour water evenly over coffee grounds in a circular motion, ensuring all coffee grounds are saturated.
Mastering the art of Chemex blooming takes time and patience, but the reward is a cup of coffee that has lots of flavor and complexity!
Chickies Coffee is a mobile coffee truck based out of the Northwest Valley in Phoenix, Arizona.
Contact: @Chickies_Coffee on instagram or [email protected]